Congrats to TriBeccaAllie as they finished in 2nd Place nationally in the American Pizza Championship in Orlando, FL on Monday, September 13! Dutch officially put Sardis on the map with his TriBecca Allies Mangolia Rosa (a red onion and pecan white pizza) with just a little extra for the judges ... baby Arugula and toasted pine nuts tossed in our house balsamic honey vinagrette. We'll be offering to the local gang on special pizza nights ... sign up now for our emails, so you will always know exactly what's on the menu! Rebecca showed her stuff, too, beating out all the ladies in the competition ... watch out next year, guys!
Tough competitors at the national level ... and our first national challenge ... we're proud and we hope you are, too, because we couldn't be here if it weren't for your ongoing support and encouragement! We'll share more in the up-coming PMQ magazine ... and don't be surprised if we're talking about it at the Cafe for some time to come! See you on the 16th!